Ascophyllum Nodosum, Kelp, Fucus Vesiculosus, Fucus, Chondrus Crispus, Nori, Ulva Lactuca

What Can Sea Vegetables Do for Me? Contains Sources of Heart Protective Magnesium, Potassium, and Beta-Carotene Supports Normal Thyroid Functions Excellent Source of Highly Absorbable Plant-Based Calcium Concentrated Source of Vitamins, Minerals, and Amino Acids And Much More

With the depleted nutrient values in soil due to industrial agriculture, we have recently had to turn to the ocean for nutrient rich, bio-available sources of quality supplementation. Additionally, Sea-based nutrition thrives in a salt-water based environment, which is similar to the make-up of 70-80% of the human body.

Sea Vegetables have been used in Eastern cultures for many thousands of years. Sea Vegetables contain sources of Vitamin K as well as plant based Iodine; both nutrients support normal adrenal functions. Sea Vegetables, an abundant source of vitamins and minerals, effectively support normal immune system functions.

Additional Info

Sea Vegetables can be found in any marine environment. SeaAloe gets Sea Vegetables from the coldest and purest waters off of Iceland and Canada. Sea Vegetables can grow at great depths as long as light can penetrate the water. Sea vegetables also contain high levels of protein and amino acids, which are essential for cellular division.